Sun’s Up Cobbler
3 and 1/2 cups of halved peaches in syrup
3 slices slightly dry or lightly toasted bread
1 tbs. cornstarch
1/4 cup melted vegan butter or margarine.
1/4 tsp. salt
1/3 cup sugar
1 tbs. lemon juice
1/2 tsp. ground cinnamon
1/4 cup vegan butter or margarine
1/4 tsp. ground nutmeg
Drain the peaches, reserving 1 cup of syrup.
In a pan, combine cornstarch and salt and slowly blend in reserved syrup.
Over medium high heat, cook and stir until the mixture comes to a boil.
Reduce heat and cook and stir for 2minutes.
Add lemon juice, vegan butter or margarine and peaches.
Heat until it looks like it’s about to to bubble.
Pour into a medium size baking dish.
Cut bread lengthwise into 2 /3 cm strips.Dip the pieces into 1/4 cup melted vegan butter or margerine, then into mixture of sugar, cinnamon, and nutmeg. Arrange over peaches. Bake at 375 degrees for 25 minutes or until toasty. Serve with whipped coconut cream. Makes about 6 servings.
Lavender Lemonade Recipe
1 pint water
28g lavender flowers
Juice of 4 lemons
Pour boiling water over the lavender flowers and allow to infuse for about 20 minutes. Then add sugar and lemon juice, and chill. Store in the fridge.To make up, mix about 1 part of the syrup to 4 parts water, serve with ice